“Traditionally produced hams”

With a deep aroma, delicate on the palate and cured to perfection, that’s our hams. A traditional taste that here at Casa Vieja we have always enjoyed and worked to maintain.

We have the great satisfaction of gaining recognition not only from our customers, but also from the various “Quality Ham” awards given to the best ham.

Recognition that motivates us to keep working as we have been doing.

 

“Ham like it always used to be”

With a surface area of 3.000 m2, our natural curing houses are situated in Calamocha in a privileged area of Teruel. The hams wait patiently in the best conditions regarding light, temperature and humidity, the precise point of maturity, which is how we achieve a slow, natural drying of the ham, and always under the close supervision of our expert ham producer.

“A taste for things well done”

In order to produce a top quality ham it is essential to start off with good quality raw materials.

Our careful selection begins by painstakingly choosing the pigs. Pigs that have come from controlled farms, whose rearing system follows the strict Designation of Origin regulations.

The process continues with strict health controls and careful attention throughout the whole production process. The result is a prestigious ham.

“A prize on the palate”

Determination, a taste for things well done and experience are what we have built our foundations on.

Foundations that are backed up by the various awards we have been given, among them those awarded in 2001 and 2004 for the best ham in the country.

The last one in June 2006, in the “1st Ham of Teruel Competition” of the Heraldo de Aragón.